Top 7 Plants For Kitchen Garden This Year

Basil: This fragrant herb is easy to grow and adds a fresh, aromatic flavor to many dishes, including pasta, salads, and sauces.

Cherry Tomatoes: Perfect for small spaces, cherry tomato plants can be grown in containers and provide a continuous harvest of sweet, bite-sized tomatoes throughout the season.

Mint: Mint is a versatile herb that adds a refreshing flavor to beverages, salads, and desserts. It's also relatively low-maintenance and can be grown in pots or directly in the ground.

Green Beans: Compact and prolific, green bean plants are ideal for kitchen gardens. They produce an abundance of crisp, flavorful beans that are delicious when steamed, sautéed, or added to salads.

Chives: Chives are a member of the onion family and have a mild, onion-like flavor. They're easy to grow and can be used to add a pop of flavor to dishes like omelets, soups, and baked potatoes.

Lemon Balm: This lemon-scented herb is a delightful addition to any kitchen garden. It can be used to make tea, flavor cocktails, or add a subtle citrusy note to salads and desserts.

Lettuce: Growing lettuce in your kitchen garden allows you to enjoy fresh, crisp salads all season long. There are many varieties to choose from, including leaf lettuce, romaine.